Where to Find the Best Three Tenderloins in Indianapolis, IN
“The snake which cannot cast its skin has to die. As well the minds which are prevented from changing their opinions; they cease to be mind.”
— Friedrich Nietzsche
Good morning happy Monday; I trust your weekend was well; we had a lovely enjoyable weekend, cousin is here; we walked, ate, drank, and enjoyed each other’s company. We went out to dinner with our kids last night, our daughter, her finance; they are getting married in a few days, a lovely evening at the fantastic Iozzo’s Italian restaurant. When in Indy, check out Iozzo’s.
Growing up in Indiana, I was exposed to a lot of things. The Indy 500 was an event we attended, flying kites in cornfields, riding bikes, smoking dirt weed and cigarettes, and meeting at a pedophile’s trailer so he could buy us booze. However, certain parts of my childhood made me who I am. One of the most significant impacts on my young life was the discovery of the Indiana Breaded Tenderloin. This staple of culinary goodness is unknown in most parts, but in Indiana, you can sustain yourself on this mix of breading and protein.
I do not eat tenderloins in the west; they don’t know how to make them; I tried one and was so devastated they had labeled it a breaded tenderloin; I swore that day only to eat tenderloins while in Indiana. So for the past 52 years, I have been on a mission to find the best tenderloin in Indiana, and today I will reveal the results of my journey.
This study is independent; I took no money from any source; this is my mission to educate the people of the Hoosier state where they can find the best-breaded tenderloins. I should share I do not eat the bun; I order the tenderloin the same every time, breaded tenderloin, no bun, side of pickles and mustard, I keep it simple. I often add a side salad, and since I’m in Indiana, I get it with ranch salad dressing.
The third best tenderloin in Indianapolis can be found at the Point Tavern on Mass Ave in Indy. I recommend sitting at the bar with an excellent little joint, the meat is lovely, plump, and the breading is not overdone. The mustard is a little spicey, and the pickles are sliced thin, the service is good; to learn more, visit:
https://www.tavernatthepoint.com/
The second-best tenderloin in Indianapolis can be found on 96th street at the restaurant known as Wolfie’s. Wolfies is an independent chain with multiple restaurants; I have met the owner, a lovely man with a mission to help people. But I digress; the tenderloin is almost perfection. Served on a platter, the protein is baked in a golden delicious breading; the pickles and mustard only highlight this gift from Something Bigger than Ourselves. Again, a side salad is a good option; homemade ranch seals the deal. You can learn more about this fabulous place here:
https://www.wolfiesgrill.com/
Suppose you are looking for the best-breaded tenderloin in the city of Indianapolis. In that case, you’ll have to travel to Binford Boulevard, a place I lovingly refer to “Hor Hey’s,” but the actual name is Georges. If one could earn an orgasm from eating a breaded tenderloin, this would be the place; this would serve as the money shot of all tenderloins. Do not get the side salad, instead order a cup of chicken velvet soup. You will find the staff friendly, the atmosphere kind; learn more here:
https://www.georgesneighborhoodgrill.com/home
I would ask you if you have a favorite; please share; I’ll check it out and gauge it with the best, but for now, I have finished my search and encourage you to enjoy the treasures that await.
I have a busy day, Monday’s usually are, I’m running a call at 9:30 with a friend from CO, then I’m getting in my car and driving 1 hour and 13 minutes north to meet my friend Bill; I’ll then head to see my mother and father and then make a few stops before making the drive back home to hand with my wife and cousin. I have a new audiobook I’m going to listen to about mushrooms, contain your excitement, shrooms rule!
“The snake which cannot cast its skin has to die. So as well the minds which are prevented from changing their opinions; they cease to be mind.”
— Friedrich Nietzsche
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.